Nutritious Fermented Milk

• Is the product of the process of fermenting continuously cream dessert, not yogurt.
• No preservative.
• To ferment is to transmit fat, protein… into Protein, vitamin and digestible, absorbable minerals, better appetite.
• Balance nutrition among protein, fat and minerals




 Nutrition Values
Energy184 ± 18 kcalProvide energy Boost immune system
Dairy Protein2.7 ± 0.2 gImprove Nutrient Absorption Higher biological value compared to meat and soya protein Highly digestible with specialized enzymes.
Simple Lipids13 ± 1.3 gMaintaining a sustaining and high-level energy without causing obesity Reduce bad cholesterol (LDL cholesterol). Can replace other complex lipids Balance nutrition between protein and lipids
Carbohydrates14 ± 1.4 gProvide energy Maintain focus
Calcium120 ± 24 mgHigh source of calcium Essential for strong bones and teeth. Foundation for normal muscle and nerve functioning

Shelf-life: 10 months after manufacturing date

Storage: Keep refrigerated from 4 to 12°C

Pack weight: 55g

Carton box weight: 2.64 Kg

Packaging: 48 cups/carton

For both adults and children above 6 months old.  Provide alternative energy of fresh milk, especially for people suffering dyspepsia and indigestion from drinking fresh milk

Take 1 - 2 cups per day, recommended after a meal