Nutritious Fermented Milk
• Is the product of the process of fermenting continuously cream dessert, not yogurt.
• No preservative.
• To ferment is to transmit fat, protein… into Protein, vitamin and digestible, absorbable minerals, better appetite.
• Balance nutrition among protein, fat and minerals
|Energy||184 ± 18 kcal||Provide energy Boost immune system|
|Dairy Protein||2.7 ± 0.2 g||Improve Nutrient Absorption Higher biological value compared to meat and soya protein Highly digestible with specialized enzymes.|
|Simple Lipids||13 ± 1.3 g||Maintaining a sustaining and high-level energy without causing obesity Reduce bad cholesterol (LDL cholesterol). Can replace other complex lipids Balance nutrition between protein and lipids|
|Carbohydrates||14 ± 1.4 g||Provide energy Maintain focus|
|Calcium||120 ± 24 mg||High source of calcium Essential for strong bones and teeth. Foundation for normal muscle and nerve functioning|
Shelf-life: 10 months after manufacturing date
Storage: Keep refrigerated from 4 to 12°C
Pack weight: 55g
Carton box weight: 2.64 Kg
Packaging: 48 cups/carton
For both adults and children above 6 months old. Provide alternative energy of fresh milk, especially for people suffering dyspepsia and indigestion from drinking fresh milk
Take 1 - 2 cups per day, recommended after a meal