Fruit Cheese Natually Strawberry and Apple Flavored
Fruit Cheese follows strictly the procedure in manufacturing fresh cheese worldwide, fermented by a specific enzyme, specialized in cheese making with advanced technology. This enzyme facilitates dairy protein digestion by eliminating dyspepsia and indigestion sometimes seen in fresh milk consumption. Fruit Cheese, therefore, consists of richer and more digestible dairy protein with higher vitamin and minerals, compared to fresh milk. With added flavours from European fruits, Fruit Cheese values lie in its both high nutrition and tastiness.
Nutrition Information includes 100g
| Ingredient | Nutritious Facts | Nutrition Values |
| Energy | 184 ± 18 kcal | Provide energy Boost immune system |
| Dairy Protein | 2.7 ± 0.2 g | Improve Nutrient Absorption Higher biological value compared to meat and soya protein Highly digestible with specialized enzymes. |
| Simple Lipids | 13 ± 1.3 g | Maintaining a sustaining and high-level energy without causing obesity Reduce bad cholesterol (LDL cholesterol). Can replace other complex lipids Balance nutrition between protein and lipids |
| Carbohydrates | 14 ± 1.4 g | Provide energy Maintain focus |
| Calcium | 120 ± 24 mg | High source of calcium Essential for strong bones and teeth. Foundation for normal muscle and nerve functioning |
Shelf-life: 10 months after manufacturing date
Storage: Keep refrigerated from 4 to 12°C
Pack weight: 55g
Carton box weight: 2.64 Kg
Packaging: 48 cups/carton
For both adults and children above 6 months old. Provide alternative energy of fresh milk, especially for people suffering dyspepsia and indigestion from drinking fresh milk
Take 1 - 2 cups per day, recommended after a meal
.