Fruit Cheese Natually Apple and Apricot Flavored

Fruit Cheese follows strictly the procedure in manufacturing fresh cheese worldwide, fermented by a specific enzyme, specialized in cheese making with advanced technology. This enzyme facilitates dairy protein digestion by eliminating dyspepsia and indigestion sometimes seen in fresh milk consumption. Fruit Cheese, therefore, consists of richer and more digestible dairy protein with higher vitamin and minerals, compared to fresh milk. With added flavours from European fruits, Fruit Cheese values lie in its both high nutrition and tastiness.

Nutrition Information includes 100g




 Nutrition Values
Energy184 ± 18 kcalProvide energy Boost immune system
Dairy Protein2.7 ± 0.2 gImprove Nutrient Absorption Higher biological value compared to meat and soya protein Highly digestible with specialized enzymes.
Simple Lipids13 ± 1.3 gMaintaining a sustaining and high-level energy without causing obesity Reduce bad cholesterol (LDL cholesterol). Can replace other complex lipids Balance nutrition between protein and lipids
Carbohydrates14 ± 1.4 gProvide energy Maintain focus
Calcium120 ± 24 mgHigh source of calcium Essential for strong bones and teeth. Foundation for normal muscle and nerve functioning

Shelf-life: 10 months after manufacturing date

Storage: Keep refrigerated from 4 to 12°C

Pack weight: 55g

Carton box weight: 2.64 Kg

Packaging: 48 cups/carton

For both adults and children above 6 months old.  Provide alternative energy of fresh milk, especially for people suffering dyspepsia and indigestion from drinking fresh milk

Take 1 - 2 cups per day, recommended after a meal